Nicky's Banana Bread


Photo taken by Nicky Halliday

Photo taken by Nicky Halliday

This easy recipe is for all you bread and cake lovers out there who would like to try a bread recipe that is guilt free. It is grain free, gluten free, sugar free and dairy free and still tastes delightful 



2 very ripe bananas

3 eggs

3 tbs olive oil

¾ cup or 100g almond flour/ground almonds

¼ cup or 35g coconut flour

¾ tsp baking soda

½ teaspoon salt

½ tsp cinnamon

½ tsp nutmeg

A handful (or as many as you would like) chopped walnuts



  1. Preheat oven to 180C or 350F.
  2. Line a small loaf tin with baking parchment.
  3. Place banana, eggs and olive oil in a blender and blend until smooth liquid. If you don’t have a blender, mash the banana as much as possible and whisk into the eggs and oil.
  4. Mix all dry ingredients together and add the wet mixture to it, mix well to form a batter.
  5. Pour the batter and shape well into the tin.
  6. Bake for 40-45 minutes until nice and brown on top.
  7. Stick a toothpick in and if it comes out clean, baking time is finished
  8. Remove from the tin and lay on a cooling rack for about 30 minutes before slicing the deliciousness